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Home EXCLUSIONS & TERMS OF USE

EXCLUSIONS & TERMS OF USE

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INTRODUCTION
As a member of Preferred Clientele Club (PCC), you are entitled to receive 25% off the total check (food and bar) or 2 for 1... Buy one entree get one free (of equal or lesser value) simply by presenting your PCC membership sticker attached to the front of your bank card when requesting your check.  Your discount should be immediately deducted by the RESTAURANT before you pay your bill. Your membership is valid everyday (except holidays and where otherwise noted), and may be used an unlimited amount of times until your membership expires.

MEMBERSHIP REGISTRATION
Simply peel and attach your PCC sticker to the front of your bank card (VISA, MasterCard, American Express, debit, or ATM card). If you received a membership as a gift or promotion, you MUST register online at www.pccdining.com for immediate activation of your membership.  Registration MUST be done prior to using the club so that your membership can be verified by the restaurant when using it.

DISCOUNTS
25% Off...Present your PCC membership sticker attached to the front of a bank card and 25% off the total check (food and bar) should be immediately deducted by the RESTAURANT before you pay your bill.


2 for 1...Present your PCC membership sticker attached to the front  of a bank card and one entree (of equal or lesser value) should be immediately deducted by the RESTAURANT before you pay your bill.

One entree per person must be ordered to receive either type of discount. Check each restaurant listing for discount offer, when it is valid, and the minimum and maximum number of people allowed in your group. If your party is larger than the maximum number of people allowed by the restaurant, call the Restaurant Manager ahead of time.  It is up to the restaurant whether or not to honor the discount for more than the maximum number of people allowed or to adjust the discount accordingly.  Only one PCC discount allowed per table.

EXCLUSIONS

Holidays - Your Preferred Clientele Club membership is not valid on the following holidays: Christmas Day, Christmas Eve, Easter, Father’s Day, Independence Day, Labor Day, Mother’s Day, Memorial Day, New Year’s Day, New Year’s Eve,  St. Patrick’s Day, Thanksgiving and Valentine’s Day.


Specials - Daily specials, early bird specials, buffets, happy hour, and other special promotions are excluded from the program since they are generally already discounted.

Other Discounts - Your PCC membership discount cannot be used with any other discounts, promotions or special offers. Only one PCC discount allowed per table.

DELIVERY, TAKE-OUT OR CATERING ORDERS
It is up to each restaurant whether or not your discount is available for delivery, take-out  or catering orders. Check with the restaurant before ordering.


UNLIMITED USAGE
Your membership may be used again and again at these restaurants as many times as you choose until your membership expires. It may be used any day the restaurant is open (except holidays and where otherwise noted).

DISCLAIMER
Menus, prices, hours and owners may change. In the event that a participating restaurant does not honor your membership for any reason whatsoever, PCC cannot be held responsible.  If this occurs, please contact PCC immediately so that the problem can be resolved. Membership in PCC is a privilege. PCC reserves the right to cancel any membership due to misuse in a participating restaurant.

TIPPING
Please tip on the full cost of your meal before discount so that the wait staff and restaurant will continue to value your patronage. (15-20% of the full bill before the discount is customary.) Restaurants, at their discretion, may include a 18% tip before discount.


Replacement stickers
If your bank card expires before your PCC membership does, you must send in your old sticker and a self-addressed stamped envelope, and PCC will promptly send you a new sticker at no charge.

FOR ASSISTANCE
Preferred Clientele Club provides an updated directory 24 hours a day online at www.pccdining.com. For assistance with your PCC membership.  Call: (303) 220-1828

Last Updated on Wednesday, 01 March 2017 12:18  

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